When it comes to monitoring a consensus on successful start-ups, Sweetgreen by Nathaniel Ru is a leading startup that has seen the face of positive reviews given its high-quality service delivery. Managed and controlled by Nathaniel Ru, Sweetgreen seeks to provide unparalleled services to clients. Nathaniel Ru is a young entrepreneur who attended the Georgetown University. He majored in business studies and has been instrumental in the industry of hospitality since 2007. He is assisted by two graduates who attended the same school.
To the three individuals, joining the industry of hospitality was an ultimate decision that has won the hearts of many clients across the state. What began as a boutique seasonal kitchen is now a healthy eating platform filled with salads. The restaurant is committed to sustainability as well as focus on local sourcing. Sweetgreen was not built in one day. As students at Georgetown University, the trio was worried about the eventual success or failure of the business.
Faced with the need to establish a good eating parlor, Nathaniel Ru chaired the meeting to guide the team in developing business. This is because the team had issues in finding good eating parlors. Their challenge in facing their quest for companies was determining if the firm would sit on a 560 square foot surface area. The trio also wondered if the idea would work for consumers. Six years into pondering about the eating parlor, the trio has developed a 21-store-farm featuring style and simplicity.
According to Ru, the eatery is a reflection of the modern approach the new world is taking in business. Speaking at an event dubbed globalization in the new era, Nathaniel Ru stated his interest in modernizing Sweetgreen according to the demands of the client. Sweetgreen is a salad parlor that has a branch of stores in various geographical areas. The eatery is a leading food parlor in the suburbs. From Boston, Philadelphia, Washington and New York, Sweetgreen is committed to ensuring that the local members of the stated areas receive healthy meals. Most of the ingredients the chefs use in making local farmers generate the food.
In an interview with Business Insider, Ru explains the health benefits of dining at Sweetgreen. The young entrepreneur is committed to providing unparalleled eating services for clients. The alumnus of Georgetown University prides himself on being an excellent role model to young entrepreneur with start-ups. He is dedicated to developing various healthy as well as modern menus for consumers.